The Château Le Grand Moulin of Blaye - Côtes de Bordeaux of Bordeaux

Château Le Grand Moulin
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 40 of the estates of Bordeaux.
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Château Le Grand Moulin is one of the world's great estates. It offers 11 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château Le Grand Moulin wines

Looking for the best Château Le Grand Moulin wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Grand Moulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Grand Moulin wines with technical and enological descriptions.

The top white wines of Château Le Grand Moulin

Food and wine pairings with a white wine of Château Le Grand Moulin

How Château Le Grand Moulin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, quiche without pastry or chinese fondue.

The grape varieties most used in the white wines of Château Le Grand Moulin.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discovering the wine region of Blaye - Côtes de Bordeaux

The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.

In the mouth of Blaye - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Blaye - Côtes de Bordeaux, producing 1035 different wines in conventional, organic and biodynamic agriculture. The wines of Blaye - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Château Le Grand Moulin

Food and wine pairings with a red wine of Château Le Grand Moulin

How Château Le Grand Moulin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, slow-cooked veal roast or deer stew.

Organoleptic analysis of red wines of Château Le Grand Moulin

On the nose the red wine of Château Le Grand Moulin. often reveals types of flavors of cherry, cheese or black currant and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Château Le Grand Moulin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Le Grand Moulin

  • 2017With an average score of 3.69/5
  • 2003With an average score of 3.60/5
  • 2016With an average score of 3.57/5
  • 2018With an average score of 3.50/5
  • 2005With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Château Le Grand Moulin.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Château Le Grand Moulin

Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Grand Moulin.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Château Le Grand Moulin and wines from the region

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.