Château Le Grand MoulinPremières Côtes de Blaye Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premières Côtes de Blaye Rouge from the Château Le Grand Moulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Blaye Rouge of Château Le Grand Moulin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premières Côtes de Blaye Rouge
Pairings that work perfectly with Premières Côtes de Blaye Rouge
Original food and wine pairings with Premières Côtes de Blaye Rouge
The Premières Côtes de Blaye Rouge of Château Le Grand Moulin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, simple veal sauté or alsatian wine pie.
Details and technical informations about Château Le Grand Moulin's Premières Côtes de Blaye Rouge.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Le Grand Moulin
The Château Le Grand Moulin is one of of the world's greatest estates. It offers 11 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
