Château le ClouCassiopee Côtes de Bergerac
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cassiopee Côtes de Bergerac
Pairings that work perfectly with Cassiopee Côtes de Bergerac
Original food and wine pairings with Cassiopee Côtes de Bergerac
The Cassiopee Côtes de Bergerac of Château le Clou matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of mexican beef tacos, chicken fajitas or mashed potatoes with chastillon cheese.
Details and technical informations about Château le Clou's Cassiopee Côtes de Bergerac.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cassiopee Côtes de Bergerac from Château le Clou are 2009
Informations about the Château le Clou
The Château le Clou is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Musky
Characteristic of the musk smell.
