Château le ClouCassiopee Côtes de Bergerac
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cassiopee Côtes de Bergerac
Pairings that work perfectly with Cassiopee Côtes de Bergerac
Original food and wine pairings with Cassiopee Côtes de Bergerac
The Cassiopee Côtes de Bergerac of Château le Clou matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos rossini, tuscan linguine or pizza mascarpone tomato ham comté.
Details and technical informations about Château le Clou's Cassiopee Côtes de Bergerac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cassiopee Côtes de Bergerac from Château le Clou are 2009
Informations about the Château le Clou
The Château le Clou is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
