The Château le Calvaire of Bordeaux Supérieur of Bordeaux

The Château le Calvaire is one of the best wineries to follow in Bordeaux Supérieur.. It offers 1 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château le Calvaire wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Calvaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Calvaire wines with technical and enological descriptions.
How Château le Calvaire wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, pljeskavica (balkan hamburger) or my mother's rabbit.
On the nose the red wine of Château le Calvaire. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, leather or pepper. In the mouth the red wine of Château le Calvaire. is a powerful with a nice balance between acidity and tannins.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Calvaire.
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.