Château le BastidonSéduction Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Séduction Côtes de Provence Rosé from the Château le Bastidon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séduction Côtes de Provence Rosé of Château le Bastidon in the region of Provence is a with a nice freshness.
Food and wine pairings with Séduction Côtes de Provence Rosé
Pairings that work perfectly with Séduction Côtes de Provence Rosé
Original food and wine pairings with Séduction Côtes de Provence Rosé
The Séduction Côtes de Provence Rosé of Château le Bastidon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, stuffed squid in the sétoise sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Château le Bastidon's Séduction Côtes de Provence Rosé.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Séduction Côtes de Provence Rosé from Château le Bastidon are 2017, 2019, 2018, 2016 and 2015.
Informations about the Château le Bastidon
The Château le Bastidon is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
