Château LassolleJust Juice
Red wine
This wine is a blend of 4 varietals which are the Abouriou, the Cabernet franc, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Just Juice
Pairings that work perfectly with Just Juice
Original food and wine pairings with Just Juice
The Just Juice of Château Lassolle matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, suckling pig leg in the oven or duck legs with green olives.
Details and technical informations about Château Lassolle's Just Juice.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Just Juice from Château Lassolle are 0
Informations about the Château Lassolle
The Château Lassolle is one of of the world's great estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
