Château LassolleJust Juice
Red wine
This wine is a blend of 4 varietals which are the Abouriou, the Cabernet franc, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Just Juice
Pairings that work perfectly with Just Juice
Original food and wine pairings with Just Juice
The Just Juice of Château Lassolle matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, basque piperade or duck breast and roasted peaches.
Details and technical informations about Château Lassolle's Just Juice.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Just Juice from Château Lassolle are 0
Informations about the Château Lassolle
The Château Lassolle is one of of the world's great estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
