Château la Varière - Côteaux du Layon Blanc

Château la VarièreCôteaux du Layon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côteaux du Layon Blanc of Château la Varière is a white wine from the region of Saumur of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Château la Varière's Côteaux du Layon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Côteaux du Layon Blanc - 2014
In the top 100 of of Saumur wines
Average rating: 3.71110.50

The best vintages of Côteaux du Layon Blanc from Château la Varière are 2014

Informations about the Château la Varière

The winery offers 52 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Château la Varière is one of of the world's great estates. It offers 54 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 70000 of of France wines
In the top 150 of of Saumur wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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