The Château La Renommée is one of the best wineries to follow in Saint-Émilion.. It offers 13 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château La Renommée wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Renommée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Renommée wines with technical and enological descriptions.
How Château La Renommée wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cuttlefish rust, magic cake cheese quiche or chicken tagine with lemon confit (marrakech style).
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Château La Renommée wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, moroccan veal tagine from hanane or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Château La Renommée. often reveals types of flavors of red currant, red fruit or black fruit. In the mouth the red wine of Château La Renommée. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château La Renommée wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, quiche with bacon and gruyère cheese or fricadella.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Château La Renommée wines pair with each other generally quite well with dishes such as recipes .
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Renommée.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
