Château La RenomméeCastillon Côtes de Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillon Côtes de Bordeaux from the Château La Renommée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillon Côtes de Bordeaux of Château La Renommée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillon Côtes de Bordeaux
Pairings that work perfectly with Castillon Côtes de Bordeaux
Original food and wine pairings with Castillon Côtes de Bordeaux
The Castillon Côtes de Bordeaux of Château La Renommée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, venison bourguignon or blood duck (tour d'argent).
Details and technical informations about Château La Renommée's Castillon Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château La Renommée
The Château La Renommée is one of of the world's greatest estates. It offers 12 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
