Château La JeannetteLes Hauts Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts Côtes de Provence Rosé from the Château La Jeannette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Côtes de Provence Rosé of Château La Jeannette in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Hauts Côtes de Provence Rosé
Pairings that work perfectly with Les Hauts Côtes de Provence Rosé
Original food and wine pairings with Les Hauts Côtes de Provence Rosé
The Les Hauts Côtes de Provence Rosé of Château La Jeannette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, rice with seafood or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château La Jeannette's Les Hauts Côtes de Provence Rosé.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Les Hauts Côtes de Provence Rosé from Château La Jeannette are 2016, 2015, 2014
Informations about the Château La Jeannette
The Château La Jeannette is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
