Château La JeannetteBaguier Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baguier Côtes de Provence Rosé from the Château La Jeannette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baguier Côtes de Provence Rosé of Château La Jeannette in the region of Provence is a with a nice freshness.
Food and wine pairings with Baguier Côtes de Provence Rosé
Pairings that work perfectly with Baguier Côtes de Provence Rosé
Original food and wine pairings with Baguier Côtes de Provence Rosé
The Baguier Côtes de Provence Rosé of Château La Jeannette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives au gratin without béchamel sauce, curried mouclade à la charentaise or magic cake cheese quiche.
Details and technical informations about Château La Jeannette's Baguier Côtes de Provence Rosé.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Baguier Côtes de Provence Rosé from Château La Jeannette are 2016
Informations about the Château La Jeannette
The Château La Jeannette is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
