The Château La Garde of Fronsac of Bordeaux
![Château La Garde - Fronsac Château La Garde - Fronsac](/image/wine/chateau-la-garde-fr_fronsac_500.webp)
The Château La Garde is one of the best wineries to follow in Fronsac.. It offers 2 wines for sale in of Fronsac to come and discover on site or to buy online.
Looking for the best Château La Garde wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Garde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Garde wines with technical and enological descriptions.
How Château La Garde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, doner kebab or garbure landaise.
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
In the mouth of Fronsac is a powerful with a nice balance between acidity and tannins. We currently count 162 estates and châteaux in the of Fronsac, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Garde.
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
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A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.