The Château la Condamine is one of the best wineries to follow in Corbières.. It offers 4 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château la Condamine wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Condamine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Condamine wines with technical and enological descriptions.
How Château la Condamine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, salmon lasagna or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Château la Condamine. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, dried fruit. In the mouth the red wine of Château la Condamine. is a powerful with a nice balance between acidity and tannins.
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
Cru Boutenac at the top (2005). 13,500 ha in the Aude, varied soils. Sun-drenched wines of assertive character.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Condamine.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
