Château la CastilleFlottille 35 f Secourir Sans Faillir Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Flottille 35 f Secourir Sans Faillir Côtes de Provence Rosé
Pairings that work perfectly with Flottille 35 f Secourir Sans Faillir Côtes de Provence Rosé
Original food and wine pairings with Flottille 35 f Secourir Sans Faillir Côtes de Provence Rosé
The Flottille 35 f Secourir Sans Faillir Côtes de Provence Rosé of Château la Castille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, yellow risotto with mussels or cream and tuna quiche.
Details and technical informations about Château la Castille's Flottille 35 f Secourir Sans Faillir Côtes de Provence Rosé.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Château la Castille
The Château la Castille is one of wineries to follow in Côtes de Provence.. It offers 33 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
