Château la BarauderieAltruiste Pascal Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Altruiste Pascal Médoc from the Château la Barauderie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altruiste Pascal Médoc of Château la Barauderie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altruiste Pascal Médoc
Pairings that work perfectly with Altruiste Pascal Médoc
Original food and wine pairings with Altruiste Pascal Médoc
The Altruiste Pascal Médoc of Château la Barauderie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit fillet with mustard.
Details and technical informations about Château la Barauderie's Altruiste Pascal Médoc.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Altruiste Pascal Médoc from Château la Barauderie are 2012
Informations about the Château la Barauderie
The Château la Barauderie is one of of the world's greatest estates. It offers 6 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
