Château la BarauderieAltruiste Pascal Tourteyron
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altruiste Pascal Tourteyron from the Château la Barauderie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altruiste Pascal Tourteyron of Château la Barauderie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altruiste Pascal Tourteyron
Pairings that work perfectly with Altruiste Pascal Tourteyron
Original food and wine pairings with Altruiste Pascal Tourteyron
The Altruiste Pascal Tourteyron of Château la Barauderie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, potjevleesch (meat in a pot) or wild boar ragout with kriek.
Details and technical informations about Château la Barauderie's Altruiste Pascal Tourteyron.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Château la Barauderie
The Château la Barauderie is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
