Château l'Ermitage de la GarennePuisseguin Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Puisseguin Saint-Émilion from the Château l'Ermitage de la Garenne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puisseguin Saint-Émilion of Château l'Ermitage de la Garenne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puisseguin Saint-Émilion
Pairings that work perfectly with Puisseguin Saint-Émilion
Original food and wine pairings with Puisseguin Saint-Émilion
The Puisseguin Saint-Émilion of Château l'Ermitage de la Garenne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit with cider and mushrooms.
Details and technical informations about Château l'Ermitage de la Garenne's Puisseguin Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puisseguin Saint-Émilion from Château l'Ermitage de la Garenne are 2015, 2014, 2012
Informations about the Château l'Ermitage de la Garenne
The Château l'Ermitage de la Garenne is one of of the world's greatest estates. It offers 5 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
