The Château Haut-Tauzies is one of the best wineries to follow in Sud-Ouest.. It offers 2 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château Haut-Tauzies wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Tauzies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Tauzies wines with technical and enological descriptions.
How Château Haut-Tauzies wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, pizza-style appetizer croissants or back of cod in foil.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château Haut-Tauzies wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, chaouia lamb or chicken wok with chinese noodles.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Tauzies.
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
