The Château Haut-Chaigneau of Lalande-de-Pomerol of Bordeaux

Château Haut-Chaigneau
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 24 of the estates of Bordeaux.
It is located in Lalande-de-Pomerol in the region of Bordeaux
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The Château Haut-Chaigneau is one of the world's great estates. It offers 4 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.

Top Château Haut-Chaigneau wines

Looking for the best Château Haut-Chaigneau wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Chaigneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Chaigneau wines with technical and enological descriptions.

The top red wines of Château Haut-Chaigneau

Food and wine pairings with a red wine of Château Haut-Chaigneau

How Château Haut-Chaigneau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Château Haut-Chaigneau

On the nose the red wine of Château Haut-Chaigneau. often reveals types of flavors of oaky, blueberry or cassis and sometimes also flavors of juniper, chocolate or black fruits. In the mouth the red wine of Château Haut-Chaigneau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut-Chaigneau

  • 2012With an average score of 4.03/5
  • 2014With an average score of 4.00/5
  • 1990With an average score of 4.00/5
  • 1995With an average score of 3.98/5
  • 2007With an average score of 3.96/5
  • 2009With an average score of 3.95/5

The grape varieties most used in the red wines of Château Haut-Chaigneau.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Lalande-de-Pomerol

The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.

In the mouth of Lalande-de-Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 386 estates and châteaux in the of Lalande-de-Pomerol, producing 591 different wines in conventional, organic and biodynamic agriculture. The wines of Lalande-de-Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Haut-Chaigneau

Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Chaigneau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Haut-Chaigneau and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Discover other regions and appellation of Libournais