Château Haut-Chaigneau - Lalande-de-Pomerol

Château Haut-ChaigneauLalande-de-Pomerol

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lalande-de-Pomerol of Château Haut-Chaigneau is a red wine from the region of Lalande-de-Pomerol of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lalande-de-Pomerol of the Château Haut-Chaigneau is in the top 20 of wines of Lalande-de-Pomerol.

Taste structure of the Lalande-de-Pomerol from the Château Haut-Chaigneau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lalande-de-Pomerol of Château Haut-Chaigneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

juniper, pepper

Wine with microbio taste

cheese

On the nose the Lalande-de-Pomerol of Château Haut-Chaigneau in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Château Haut-Chaigneau's Lalande-de-Pomerol.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Lalande-de-Pomerol - 2016
In the top 20 of of Lalande-de-Pomerol wines
Average rating: 3.71110.50
Lalande-de-Pomerol - 2015
In the top 20 of of Lalande-de-Pomerol wines
Average rating: 411110
Lalande-de-Pomerol - 2014
In the top 20 of of Lalande-de-Pomerol wines
Average rating: 411110
Lalande-de-Pomerol - 2013
In the top 20 of of Lalande-de-Pomerol wines
Average rating: 411110
Lalande-de-Pomerol - 2012
In the top 20 of of Lalande-de-Pomerol wines
Average rating: 4.111110
Lalande-de-Pomerol - 2011
In the top 20 of of Lalande-de-Pomerol wines
Average rating: 3.81110.50
Lalande-de-Pomerol - 2010
In the top 20 of of Lalande-de-Pomerol wines
Average rating: 3.81110.50

The best vintages of Lalande-de-Pomerol from Château Haut-Chaigneau are 2012, 2015, 2014, 2013 and 2009.

Informations about the Château Haut-Chaigneau

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Lalande-de-Pomerol in the region of Bordeaux
Find the Château Haut-Chaigneau on Facebook

The Château Haut-Chaigneau is one of of the world's greatest estates. It offers 4 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 9500 of of France wines
In the top 25 of of Lalande-de-Pomerol wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Lalande-de-Pomerol

Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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