Château Haut-ChaigneauLalande-de-Pomerol Cuvée Claude Brasseur
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lalande-de-Pomerol Cuvée Claude Brasseur
Pairings that work perfectly with Lalande-de-Pomerol Cuvée Claude Brasseur
Original food and wine pairings with Lalande-de-Pomerol Cuvée Claude Brasseur
The Lalande-de-Pomerol Cuvée Claude Brasseur of Château Haut-Chaigneau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, osso bucco of lamb or giant paella cooked on a wood fire.
Details and technical informations about Château Haut-Chaigneau's Lalande-de-Pomerol Cuvée Claude Brasseur.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Informations about the Château Haut-Chaigneau
The Château Haut-Chaigneau is one of of the world's greatest estates. It offers 4 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
