Château Haut-ChaigneauLalande-de-Pomerol Cuvée Claude Brasseur
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lalande-de-Pomerol Cuvée Claude Brasseur
Pairings that work perfectly with Lalande-de-Pomerol Cuvée Claude Brasseur
Original food and wine pairings with Lalande-de-Pomerol Cuvée Claude Brasseur
The Lalande-de-Pomerol Cuvée Claude Brasseur of Château Haut-Chaigneau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb chops with figs and honey or provençal tart with rabbit.
Details and technical informations about Château Haut-Chaigneau's Lalande-de-Pomerol Cuvée Claude Brasseur.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Haut-Chaigneau
The Château Haut-Chaigneau is one of of the world's greatest estates. It offers 4 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
