Château Grand TuillacReserve de Tuillac Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve de Tuillac Cabernet Sauvignon
Pairings that work perfectly with Reserve de Tuillac Cabernet Sauvignon
Original food and wine pairings with Reserve de Tuillac Cabernet Sauvignon
The Reserve de Tuillac Cabernet Sauvignon of Château Grand Tuillac matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, mouse of lamb with thyme or cantonese rice.
Details and technical informations about Château Grand Tuillac's Reserve de Tuillac Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Grand Tuillac
The Château Grand Tuillac is one of of the world's greatest estates. It offers 9 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
