Château Grand MontetAlexandrin du Grand Montet Bordeaux Clairet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Alexandrin du Grand Montet Bordeaux Clairet Rosé
Pairings that work perfectly with Alexandrin du Grand Montet Bordeaux Clairet Rosé
Original food and wine pairings with Alexandrin du Grand Montet Bordeaux Clairet Rosé
The Alexandrin du Grand Montet Bordeaux Clairet Rosé of Château Grand Montet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb tagine with olives and honey or chicken leg with curry in the oven.
Details and technical informations about Château Grand Montet's Alexandrin du Grand Montet Bordeaux Clairet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Grand Montet
The Château Grand Montet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
