Château Grand MontetAlexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc from the Château Grand Montet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc of Château Grand Montet in the region of Bordeaux is a powerful.
Food and wine pairings with Alexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc
Pairings that work perfectly with Alexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc
Original food and wine pairings with Alexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc
The Alexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc of Château Grand Montet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, vegan leek and tofu quiche or quick coconut milk chicken.
Details and technical informations about Château Grand Montet's Alexandrin du Grand Montet Sainte-Foy-Bordeaux Blanc.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Grand Montet
The Château Grand Montet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
