The Château Gaubert Cavaye of Corbières of Languedoc-Roussillon

The Château Gaubert Cavaye is one of the best wineries to follow in Corbières.. It offers 3 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château Gaubert Cavaye wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château Gaubert Cavaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Gaubert Cavaye wines with technical and enological descriptions.
How Château Gaubert Cavaye wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta cake or alsatian fondue.
In the mouth the red wine of Château Gaubert Cavaye. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Château Gaubert Cavaye wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, leek, goat cheese and bacon quiche or tuna spread.
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Gaubert Cavaye.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.