Château du HureauSaumur-Champigny Les Fevettes
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Saumur-Champigny Les Fevettes of Château du Hureau in the region of Loire Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, violet or plum.
Food and wine pairings with Saumur-Champigny Les Fevettes
Pairings that work perfectly with Saumur-Champigny Les Fevettes
Original food and wine pairings with Saumur-Champigny Les Fevettes
The Saumur-Champigny Les Fevettes of Château du Hureau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, quiche without eggs or duck confit.
Details and technical informations about Château du Hureau's Saumur-Champigny Les Fevettes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur-Champigny Les Fevettes from Château du Hureau are 2014, 2012, 2016, 2011
Informations about the Château du Hureau
The Château du Hureau is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
