Château du Bois de la SalleLe Vieux Bourg Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Vieux Bourg Moulin-à-Vent from the Château du Bois de la Salle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Bourg Moulin-à-Vent of Château du Bois de la Salle in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Vieux Bourg Moulin-à-Vent
Pairings that work perfectly with Le Vieux Bourg Moulin-à-Vent
Original food and wine pairings with Le Vieux Bourg Moulin-à-Vent
The Le Vieux Bourg Moulin-à-Vent of Château du Bois de la Salle matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, veal curry or tartiflette.
Details and technical informations about Château du Bois de la Salle's Le Vieux Bourg Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Vieux Bourg Moulin-à-Vent from Château du Bois de la Salle are 2014
Informations about the Château du Bois de la Salle
The Château du Bois de la Salle is one of of the world's great estates. It offers 32 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
