The Château du Bois de la Salle is one of the best wineries to follow in Beaujolais.. It offers 32 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Château du Bois de la Salle wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Bois de la Salle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Bois de la Salle wines with technical and enological descriptions.
How Château du Bois de la Salle wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, blanquette of veal in the old way (self-cooker) or ollada (catalonia).
On the nose the red wine of Château du Bois de la Salle. often reveals types of flavors of banana, microbio or red fruit and sometimes also flavors of tropical fruit, earth or oak. In the mouth the red wine of Château du Bois de la Salle. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Château du Bois de la Salle wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pork sautéed with chinese noodles, quiche with leeks and fresh salmon from flo or coconut chicken.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Bois de la Salle.
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
