Château du Bois de la SalleLe Repos Des Grâces Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Repos Des Grâces Beaujolais from the Château du Bois de la Salle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Repos Des Grâces Beaujolais of Château du Bois de la Salle in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Repos Des Grâces Beaujolais
Pairings that work perfectly with Le Repos Des Grâces Beaujolais
Original food and wine pairings with Le Repos Des Grâces Beaujolais
The Le Repos Des Grâces Beaujolais of Château du Bois de la Salle matches generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, osso bucco of veal or chicken drumstick with bacon.
Details and technical informations about Château du Bois de la Salle's Le Repos Des Grâces Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Repos Des Grâces Beaujolais from Château du Bois de la Salle are 2013, 2016, 2015, 2014 and 2017.
Informations about the Château du Bois de la Salle
The Château du Bois de la Salle is one of of the world's greatest estates. It offers 32 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
