Château DorrienEstate South Australia Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate South Australia Shiraz from the Château Dorrien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate South Australia Shiraz of Château Dorrien in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estate South Australia Shiraz
Pairings that work perfectly with Estate South Australia Shiraz
Original food and wine pairings with Estate South Australia Shiraz
The Estate South Australia Shiraz of Château Dorrien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, shoulder of lamb boulangère or saddle of venison with fresh cream.
Details and technical informations about Château Dorrien's Estate South Australia Shiraz.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Château Dorrien
The Château Dorrien is one of of the world's great estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
