Château des MurairesL'Olivier des Muraires Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Olivier des Muraires Rosé from the Château des Muraires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Olivier des Muraires Rosé of Château des Muraires in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Olivier des Muraires Rosé
Pairings that work perfectly with L'Olivier des Muraires Rosé
Original food and wine pairings with L'Olivier des Muraires Rosé
The L'Olivier des Muraires Rosé of Château des Muraires matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, indian chicken (simplified korma) or zucchini quiche.
Details and technical informations about Château des Muraires's L'Olivier des Muraires Rosé.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of L'Olivier des Muraires Rosé from Château des Muraires are 2014
Informations about the Château des Muraires
The Château des Muraires is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
