Château des LaunesPapillon Cotes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Papillon Cotes de Provence Rosé from the Château des Launes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papillon Cotes de Provence Rosé of Château des Launes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papillon Cotes de Provence Rosé of Château des Launes in the region of Provence often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Papillon Cotes de Provence Rosé
Pairings that work perfectly with Papillon Cotes de Provence Rosé
Original food and wine pairings with Papillon Cotes de Provence Rosé
The Papillon Cotes de Provence Rosé of Château des Launes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, mussels with beer or quiche without eggs.
Details and technical informations about Château des Launes's Papillon Cotes de Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Papillon Cotes de Provence Rosé from Château des Launes are 2015, 2016, 2013, 2011 and 2009.
Informations about the Château des Launes
The Château des Launes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
