Château des BiscaretsPremières Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Premières Côtes de Bordeaux
Pairings that work perfectly with Premières Côtes de Bordeaux
Original food and wine pairings with Premières Côtes de Bordeaux
The Premières Côtes de Bordeaux of Château des Biscarets matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), atriaux en sauce or rabbit with cider and prunes.
Details and technical informations about Château des Biscarets's Premières Côtes de Bordeaux.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Château des Biscarets
The Château des Biscarets is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
