Château des BiscaretsTilleuls de Gauthier Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tilleuls de Gauthier Bordeaux Supérieur of the Château des Biscarets is in the top 60 of wines of Bordeaux.
Taste structure of the Tilleuls de Gauthier Bordeaux Supérieur from the Château des Biscarets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tilleuls de Gauthier Bordeaux Supérieur of Château des Biscarets in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tilleuls de Gauthier Bordeaux Supérieur
Pairings that work perfectly with Tilleuls de Gauthier Bordeaux Supérieur
Original food and wine pairings with Tilleuls de Gauthier Bordeaux Supérieur
The Tilleuls de Gauthier Bordeaux Supérieur of Château des Biscarets matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, flights in the wind à la provençale or oven roasted rabbit with mustard.
Details and technical informations about Château des Biscarets's Tilleuls de Gauthier Bordeaux Supérieur.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Tilleuls de Gauthier Bordeaux Supérieur from Château des Biscarets are 2006, 2017, 2015, 2013 and 2012.
Informations about the Château des Biscarets
The Château des Biscarets is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hautain (en)
Pruning of the vine in height.
