Château des BiscaretsBordeaux Supérieur

Red wine of Bordeaux Supérieur of Bordeaux of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bordeaux Supérieur of Château des Biscarets is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bordeaux Supérieur from the Château des Biscarets

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Bordeaux Supérieur of Château des Biscarets in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Bordeaux Supérieur

Pairings that work perfectly with Bordeaux Supérieur

Original food and wine pairings with Bordeaux Supérieur

Game (deer, venison)

The Bordeaux Supérieur of Château des Biscarets matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, festive chinese fondue or roast pheasant.

Details and technical informations about Château des Biscarets's Bordeaux Supérieur.

Winery

Château des Biscarets

Winemaker

Anne Marie Gillet

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château des Biscarets

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Vignobles Gillet Anne-Marie.

It is in the top 5 of the best estates in the region

It is located in Bordeaux Supérieur in the region of Bordeaux

The Château des Biscarets is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 700 of of Bordeaux Supérieur wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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