The Château des Arras of Bordeaux Supérieur of Bordeaux

The Château des Arras is one of the best wineries to follow in Bordeaux Supérieur.. It offers 13 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château des Arras wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Arras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Arras wines with technical and enological descriptions.
How Château des Arras wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, fillet of lamb in potato dressing or the secrets of croque-monsieur.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Château des Arras wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, oxtail confit in red wine or duck breast with goat cheese and local ham.
In the mouth the red wine of Château des Arras. is a powerful with a nice balance between acidity and tannins.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Château des Arras wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), mushroom, bacon and gruyere quiche or spanish omelette.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Arras.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.