Château des ArrasCuvée Gaïa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Gaïa from the Château des Arras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Gaïa of Château des Arras in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Gaïa
Pairings that work perfectly with Cuvée Gaïa
Original food and wine pairings with Cuvée Gaïa
The Cuvée Gaïa of Château des Arras matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, mushroom, bacon and gruyere quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château des Arras's Cuvée Gaïa.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cuvée Gaïa from Château des Arras are 2015
Informations about the Château des Arras
The Château des Arras is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
