Château des ArrasCuvée Gaïa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Gaïa from the Château des Arras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Gaïa of Château des Arras in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Gaïa
Pairings that work perfectly with Cuvée Gaïa
Original food and wine pairings with Cuvée Gaïa
The Cuvée Gaïa of Château des Arras matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, broccoli and blue cheese quiche without pastry or chicken risotto with curry.
Details and technical informations about Château des Arras's Cuvée Gaïa.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Gaïa from Château des Arras are 2015
Informations about the Château des Arras
The Château des Arras is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
