The Château de St-Eutrope of Corbières of Languedoc-Roussillon

Château de St-Eutrope
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 369 of the estates of Languedoc-Roussillon.
It is located in Corbières in the region of Languedoc-Roussillon

The Château de St-Eutrope is one of the best wineries to follow in Corbières.. It offers 4 wines for sale in of Corbières to come and discover on site or to buy online.

Top Château de St-Eutrope wines

Looking for the best Château de St-Eutrope wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château de St-Eutrope wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de St-Eutrope wines with technical and enological descriptions.

The top red wines of Château de St-Eutrope

Food and wine pairings with a red wine of Château de St-Eutrope

How Château de St-Eutrope wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spaghetti with beef balls or alsatian wine pie.

Organoleptic analysis of red wines of Château de St-Eutrope

In the mouth the red wine of Château de St-Eutrope. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de St-Eutrope

  • 2017With an average score of 4.20/5

The grape varieties most used in the red wines of Château de St-Eutrope.

  • Pinot Noir

Discovering the wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.

The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.

The top pink wines of Château de St-Eutrope

Food and wine pairings with a pink wine of Château de St-Eutrope

How Château de St-Eutrope wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, mushroom, bacon and gruyere quiche or ktipiti (greece).

The grape varieties most used in the pink wines of Château de St-Eutrope.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Château de St-Eutrope

Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de St-Eutrope.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Château de St-Eutrope and wines from the region

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.