Château de Saint MartinÂme de Saint Martin Côtes de Provence Cru Classé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Âme de Saint Martin Côtes de Provence Cru Classé from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Âme de Saint Martin Côtes de Provence Cru Classé of Château de Saint Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with Âme de Saint Martin Côtes de Provence Cru Classé
Pairings that work perfectly with Âme de Saint Martin Côtes de Provence Cru Classé
Original food and wine pairings with Âme de Saint Martin Côtes de Provence Cru Classé
The Âme de Saint Martin Côtes de Provence Cru Classé of Château de Saint Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, cassolettes of scallops or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château de Saint Martin's Âme de Saint Martin Côtes de Provence Cru Classé.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Last vintages of this wine
The best vintages of Âme de Saint Martin Côtes de Provence Cru Classé from Château de Saint Martin are 0, 2021
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
