Château de Saint MartinÂme de Saint Martin Côtes de Provence Cru Classé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Âme de Saint Martin Côtes de Provence Cru Classé from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Âme de Saint Martin Côtes de Provence Cru Classé of Château de Saint Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with Âme de Saint Martin Côtes de Provence Cru Classé
Pairings that work perfectly with Âme de Saint Martin Côtes de Provence Cru Classé
Original food and wine pairings with Âme de Saint Martin Côtes de Provence Cru Classé
The Âme de Saint Martin Côtes de Provence Cru Classé of Château de Saint Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, chipirons / squids with tomato (basque country) or magic cake cheese quiche.
Details and technical informations about Château de Saint Martin's Âme de Saint Martin Côtes de Provence Cru Classé.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Âme de Saint Martin Côtes de Provence Cru Classé from Château de Saint Martin are 0, 2021
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
