Château de Saint CosmeSyrah de Saint-Cosme
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah de Saint-Cosme from the Château de Saint Cosme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Saint-Cosme of Château de Saint Cosme in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Saint-Cosme
Pairings that work perfectly with Syrah de Saint-Cosme
Original food and wine pairings with Syrah de Saint-Cosme
The Syrah de Saint-Cosme of Château de Saint Cosme matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, spaghetti with summer vegetables or andouillette de troyes with chaource sauce.
Details and technical informations about Château de Saint Cosme's Syrah de Saint-Cosme.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Informations about the Château de Saint Cosme
The Château de Saint Cosme is one of of the world's great estates. It offers 29 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
