The Château de Pouzols of Languedoc of Languedoc-Roussillon
The Château de Pouzols is one of the best wineries to follow in Languedoc.. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château de Pouzols wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Pouzols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Pouzols wines with technical and enological descriptions.
How Château de Pouzols wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with leeks and fresh salmon from flo or radicchio and pancetta rolls.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Pouzols wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, cannelloni chicken, pepper and mozzarella or escalope cordon bleu.
On the nose the red wine of Château de Pouzols. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, black fruits or black currant. In the mouth the red wine of Château de Pouzols. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Pouzols.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
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In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.