Château de PizayÉlevé en Fût de Chêne Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Élevé en Fût de Chêne Bourgogne from the Château de Pizay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fût de Chêne Bourgogne of Château de Pizay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Élevé en Fût de Chêne Bourgogne of Château de Pizay in the region of Burgundy often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Élevé en Fût de Chêne Bourgogne
Pairings that work perfectly with Élevé en Fût de Chêne Bourgogne
Original food and wine pairings with Élevé en Fût de Chêne Bourgogne
The Élevé en Fût de Chêne Bourgogne of Château de Pizay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, very soft beef bourguignon or my mother's rabbit.
Details and technical informations about Château de Pizay's Élevé en Fût de Chêne Bourgogne.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Château de Pizay
The Château de Pizay is one of of the world's great estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
