Château de PizayBeaujolais Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Beaujolais Blanc from the Château de Pizay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Blanc of Château de Pizay in the region of Beaujolais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Blanc of Château de Pizay in the region of Beaujolais often reveals types of flavors of cream, citrus or peach and sometimes also flavors of minerality, pear or nutty.
Food and wine pairings with Beaujolais Blanc
Pairings that work perfectly with Beaujolais Blanc
Original food and wine pairings with Beaujolais Blanc
The Beaujolais Blanc of Château de Pizay matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of fish curry à la reunion, blue cord or spaghetti neapolitan style.
Details and technical informations about Château de Pizay's Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beaujolais Blanc from Château de Pizay are 2017, 2021, 2020, 2019 and 0.
Informations about the Château de Pizay
The Château de Pizay is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
