Château de PanéryExceptionnel Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Exceptionnel Rouge from the Château de Panéry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exceptionnel Rouge of Château de Panéry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Exceptionnel Rouge
Pairings that work perfectly with Exceptionnel Rouge
Original food and wine pairings with Exceptionnel Rouge
The Exceptionnel Rouge of Château de Panéry matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with auvergne blue cheese or sarthe pot.
Details and technical informations about Château de Panéry's Exceptionnel Rouge.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Château de Panéry
The Château de Panéry is one of of the world's great estates. It offers 28 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
