Château de NalysLes Dix Salmées Excellence Châteauneuf-du-Pape
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Dix Salmées Excellence Châteauneuf-du-Pape from the Château de Nalys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dix Salmées Excellence Châteauneuf-du-Pape of Château de Nalys in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Dix Salmées Excellence Châteauneuf-du-Pape
Pairings that work perfectly with Les Dix Salmées Excellence Châteauneuf-du-Pape
Original food and wine pairings with Les Dix Salmées Excellence Châteauneuf-du-Pape
The Les Dix Salmées Excellence Châteauneuf-du-Pape of Château de Nalys matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of meatloaf with lovage (perpetual celery), cannelloni with salmon and spinach or savoyard fondue (but succulent).
Details and technical informations about Château de Nalys's Les Dix Salmées Excellence Châteauneuf-du-Pape.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Les Dix Salmées Excellence Châteauneuf-du-Pape from Château de Nalys are 2014, 2011, 2008
Informations about the Château de Nalys
The Château de Nalys is one of of the world's greatest estates. It offers 15 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
