Château de Nalys - Cuvée 1633 Châteauneuf-du-Pape

Château de NalysCuvée 1633 Châteauneuf-du-Pape

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée 1633 Châteauneuf-du-Pape of Château de Nalys is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Cuvée 1633 Châteauneuf-du-Pape from the Château de Nalys

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée 1633 Châteauneuf-du-Pape of Château de Nalys in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Cuvée 1633 Châteauneuf-du-Pape of Château de Nalys in the region of Rhone Valley often reveals types of flavors of earthy, cassis or earth and sometimes also flavors of black fruit.

Details and technical informations about Château de Nalys's Cuvée 1633 Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée 1633 Châteauneuf-du-Pape - 2010
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110
Cuvée 1633 Châteauneuf-du-Pape - 2009
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.311110

The best vintages of Cuvée 1633 Châteauneuf-du-Pape from Château de Nalys are 2009, 2010

Informations about the Château de Nalys

The winery offers 17 different wines.
Its wines get an average rating of 4.
This winery is part of the E. Guigal.
It is in the top 10 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Château de Nalys on Facebook

The Château de Nalys is one of of the world's greatest estates. It offers 14 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 60000 of of France wines
In the top 800 of of Châteauneuf-du-Pape wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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