Château de MalleM. de Malle Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the M. de Malle Graves Blanc from the Château de Malle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M. de Malle Graves Blanc of Château de Malle in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the M. de Malle Graves Blanc of Château de Malle in the region of Bordeaux often reveals types of flavors of tropical, citrus or butter and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with M. de Malle Graves Blanc
Pairings that work perfectly with M. de Malle Graves Blanc
Original food and wine pairings with M. de Malle Graves Blanc
The M. de Malle Graves Blanc of Château de Malle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, summer tuna quiche or croque madame.
Details and technical informations about Château de Malle's M. de Malle Graves Blanc.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of M. de Malle Graves Blanc from Château de Malle are 2015, 2011, 2012, 2013
Informations about the Château de Malle
The Château de Malle is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
