Château de MalleLes Fleurs de Malle
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Les Fleurs de Malle from the Château de Malle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleurs de Malle of Château de Malle in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Les Fleurs de Malle
Pairings that work perfectly with Les Fleurs de Malle
Original food and wine pairings with Les Fleurs de Malle
The Les Fleurs de Malle of Château de Malle matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or farfalle with gorgonzola.
Details and technical informations about Château de Malle's Les Fleurs de Malle.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Informations about the Château de Malle
The Château de Malle is one of of the world's greatest estates. It offers 6 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
