Chateau de MGrande Cuvée Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grande Cuvée Sauvignon Blanc from the Chateau de M
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Sauvignon Blanc of Chateau de M in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Grande Cuvée Sauvignon Blanc
Pairings that work perfectly with Grande Cuvée Sauvignon Blanc
Original food and wine pairings with Grande Cuvée Sauvignon Blanc
The Grande Cuvée Sauvignon Blanc of Chateau de M matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, broccoli and blue cheese quiche without pastry or goat cheese and tomato sandwich.
Details and technical informations about Chateau de M's Grande Cuvée Sauvignon Blanc.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Chateau de M
The Chateau de M is one of of the world's greatest estates. It offers 6 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
