Chateau de MGrande Cuvée Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grande Cuvée Sauvignon Blanc from the Chateau de M
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Sauvignon Blanc of Chateau de M in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Grande Cuvée Sauvignon Blanc
Pairings that work perfectly with Grande Cuvée Sauvignon Blanc
Original food and wine pairings with Grande Cuvée Sauvignon Blanc
The Grande Cuvée Sauvignon Blanc of Chateau de M matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, ham and comté quiche or the trapper's gourmet plate.
Details and technical informations about Chateau de M's Grande Cuvée Sauvignon Blanc.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Chateau de M
The Chateau de M is one of of the world's greatest estates. It offers 6 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
