
Château de los Hermanos5 Estrelas Superior Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with 5 Estrelas Superior Rosé
Pairings that work perfectly with 5 Estrelas Superior Rosé
Original food and wine pairings with 5 Estrelas Superior Rosé
The 5 Estrelas Superior Rosé of Château de los Hermanos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb epigram in spicy sauce or piperade.
Details and technical informations about Château de los Hermanos's 5 Estrelas Superior Rosé.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de los Hermanos
The Château de los Hermanos is one of wineries to follow in Central Valley.. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














